Source: Livro de resumos. Conference titles: Simpósio Latino Americano de Ciência de Alimentos. Unidade: FCF
Subjects: LIPÍDEOS, TECNOLOGIA DE ALIMENTOS, ALIMENTOS
ABNT
RODRIGUES, Juliana Neves e GIOIELLI, Luiz Antonio. Production of structured lipids by chemical interesterification of butterfat-corn oil blends for the development of an w-6 enriched spread. 2001, Anais.. Campinas: UNICAMP, 2001. . Acesso em: 02 maio 2024.APA
Rodrigues, J. N., & Gioielli, L. A. (2001). Production of structured lipids by chemical interesterification of butterfat-corn oil blends for the development of an w-6 enriched spread. In Livro de resumos. Campinas: UNICAMP.NLM
Rodrigues JN, Gioielli LA. Production of structured lipids by chemical interesterification of butterfat-corn oil blends for the development of an w-6 enriched spread. Livro de resumos. 2001 ;[citado 2024 maio 02 ]Vancouver
Rodrigues JN, Gioielli LA. Production of structured lipids by chemical interesterification of butterfat-corn oil blends for the development of an w-6 enriched spread. Livro de resumos. 2001 ;[citado 2024 maio 02 ]